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Head Chef Andrew Mead has developed the menu with Ugly Dumpling Brand Ambassador Ping Wong, using British seasonal ingredients to discover new dumpling flavours to complement Ping’s Asian fusion flavours that are so popular in the street food markets throughout London.
Executive Chef Emilian Craciun has added some of his artistic flair having invented a number of specials.
If you fancy a culinary trip, either East or West, we have something for every taste with a number of vegetarian and vegan options!
Our drinks menu
Fancy a cool refreshment with your dumpling? We have you covered with cocktails, wines, beers and soft drinks that'll hit the spot!