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Head Chef Andrew Mead has developed the menu with Ugly Dumpling Brand Ambassador Ping Wong, using British seasonal ingredients to discover new dumpling flavours to complement Ping’s Asian fusion flavours that are so popular in the street food markets throughout London.
Executive Chef Emilian Craciun has added some of his artistic flair having invented a number of specials.
Food & Drink
If you fancy a culinary trip, either East or West, we have something for every taste with a number of vegetarian and vegan options!
Gluten Free Menu
Our popular gluten free dumplings are handmade every day. Please note that while all efforts are made to avoid cross-contamination, our kitchen uses high amounts of wheat flour which means we cannot guarantee a 100% gluten-free environment.