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Head Chef Andrew Mead has developed the menu with Ugly Dumpling Brand Ambassador Ping Wong, using British seasonal ingredients to discover new dumpling flavours to complement Ping’s Asian fusion flavours that are so popular in the street food markets throughout London.
Executive Chef Emilian Craciun has added some of his artistic flair having invented a number of specials including the incredible Braised Short Rib 2018 Xmas Special.